LION'S BREAD

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Making artisan homemade bread is much simpler than you think, I promise! I know you'll love this simple, wholesome recipe! so get ready to make it again and again... Let get started!

6 Fast Rules For Making Bread

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Ingredients

dry active yeast water granulated sugar avocado oil unbleached all purpose flour kosher salt

Mix

Mix the ingredients to form a shaggy dough. Then, let it it autolyse, so the flour can absorb the liquid

Knead the dough

Knead the dough by hand until it's smooth and elastic, then let it rest in an oiled bowl How to Knead Dough

Rise

Let the dough rise at room temperature until doubled in size. This usually takes 1-2 hours in 75 degree F kitchen, but the dough, not the clock!

Shaping the Challahs

It's traditional to braid challah bread. You can do a 3, 4, 5, or 6 strand braid, this is the time to get creative!

Bake

[{"selector":"#anim-dfd7240a-60c4-40d2-9815-508dad23ae01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush with nut milk or maple syrup. Leave it plain, or sprinkle with sesame, poppy seeds, or flakey sea salt. Then, bake! Tap for the FULL RECIPE